"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mixed boiled beans (rajma, chawli, kabuli chana, hara chana), soaked overnight and boiled
2/3 cup spring onions, sliced
cup tomato, diced
1 to 2 green chillies, finely chopped
2 tbsp chopped coriander

To be mixed into a dressing
2 tbsp lemon juice
2 tsp chaat masala
tsp black salt (sanchal)
salt to taste
pepper to taste

Directions:
Directions:
Keep aside half the coriander leaves for the garnish and mix all the salad ingredients together.
Toss in the dressing and refrigerate for at least for 1 hour.
Serve cold garnished with the remaining coriander leaves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Beans laced with a lemon and chaat masala dressing to make a protein and fibre rich nourishing salad.

 

 

 

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