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Red & Green Salad with Peanut Dressing Recipe

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This recipe for Red & Green Salad with Peanut Dressing, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks celery, diced
1 red pepper, diced
6 spring onions, chopped
1 medium cucumber, peeled and diced
3 tomatoes, diced
1 yellow pepper, diced
6 spears asparagus
1/5 cup sliced carrots

To be mixed into a peanut dressing
4 tablespoons crushed peanuts
2 tablespoons chopped coriander
1 clove garlic, crushed
juice of 3 lemons
2 tablespoons sugar
1 tablespoon sesame seeds
salt to taste


Directions:
Directions:
Place the vegetables in a salad bowl and pour the dressing over.

Serve immediately

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Red pepper, tomato and salad greens tossed together in a lemon peanut dressing.

 

 

 

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