"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken-Macaroni Salad Recipe

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This recipe for Chicken-Macaroni Salad, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. elbow macaroni
2 cups diced cooked chicken
1 cucumber, seeded and chopped
1 cup sliced celery
6 radishes, sliced
1 cup sliced red onion
3/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
2 tbsp. milk
1 tsp. dill
1 tsp salt
1/4 tsp. pepper

Directions:
Directions:
Cook pasta in boiling salted water.

Drain and put into large bowl.

Add chicken, cucumber, celery, radishes and onion.

In a small bowl, mix the mayonnaise, sour cream, milk, dill, salt and pepper.

Toss with pasta mixture. Cover and chill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
A great idea for potlucks and cookouts.

 

 

 

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