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Carrot n Date Salad Recipe

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This recipe for Carrot n Date Salad, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pavani Chebolu
Added: Wednesday, March 12, 2008


2 teacups grated carrots
1 head lettuce
1/2 teacup chopped dates
2 tablespoons chopped toasted almonds (optional)

For the dressing
Honey and lemon dressing

Put the carrots in ice-cold water for 10 minutes. Drain thoroughly.

Put the lettuce in ice-cold water for 10 minutes. Drain thoroughly.

Break off the individual lettuce leaves into bitesize pieces and prepare a bed of the leaves in a serving bowl.

Spread the grated carrots in the middle.

Sprinkle the chopped dates and toasted almonds over the carrots.

Put in the refrigerator.

Serve cold with the dressing in a separate bowl.

The dressing should be served at room temperature.
Cooking Time : Nil.
Preparation Time : A few min.
Makes 1 cup.
3/4 teacup honey
3 tablespoons lemon juice
1/2 teaspoon freshly crushed peppercorn

When required for use, mix all the ingredients in a blender.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
A healthy combination of carrots and dates.




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