"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Avocado-Onion Salad Recipe

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This recipe for Avocado-Onion Salad, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado pitted, peeled and sliced
1/2 red onion peeled and sliced
1/2 cucumber peeled and sliced
6 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon ground black pepper

Directions:
Directions:
Combine avocado, red onion and cucumber in a salad serving bowl; refrigerate until ready to serve.

In a small mixing bowl, combine olive oil, vinegar, mustard, salt and pepper; whisk together. Drizzle over salad just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Creamy avocado, crunchy red onion, and crisp cucumber all combine with a tangy mustard vinaigrette for a refreshing change from the usual green salad.

 

 

 

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