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Bisquick Chicken Recipe

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This recipe for Bisquick Chicken, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast or tenders in 1/2 inch strips
2/3 cup Bisquick
1/2 cup grated Parmesan cheese
1/2 t. salt
1/2 t. paprika
1 egg lightly beaten
3 T. butter melted

Directions:
Directions:
Heat oven to 450. Line cookie sheet with foil and spray with cooking spray. In 1 gal storage bag mix dry ingredients. Dip 1/2 chicken strips in egg then place in bag and shake and coat. Place on cookie sheet. Repeat then drizzle butter over. Bake 12-14 min turning half way through bake time

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of my faves to make for company. Most everyone likes it

 

 

 

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