"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened
1/2 cup butter softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 T. brown sugar
3/4 cup miniature chocolate chips
3/4 cups finely chopped pecans

Directions:
Directions:
In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in choc. chips. Cover and refrogerate for 2 hours. Place on large piece of plastic wrap and shape into a ball and refrigerate 2 more hours. Just before serving roll in nuts. Serve with graham crackers

Number Of Servings:
Number Of Servings:
12

 

 

 

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