This recipe for Chicken Noodle Casserole, by Holly Falin, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 1/2 cup milk 1/4 t. black pepper 1/4 cup Parmesan cheese 1 cup frozen mixed veggies 2 cups cubed cooked chicken 2 cups medium egg noodles cooked and drained 1/2 cup shredded shedder cheese
Mix and bake @400º for 25 min then top with cheddar cheese or French's French fried onions
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