"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Crab Cakes Recipe

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This recipe for Quick Crab Cakes, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 pkg. Stove top stuffing Cornbread stuffing mix
3 eggs lightly beaten
2 cans crabmeat, drained and flaked
1/2 stick butter
1 lemon cut into 6 wedges

Directions:
Directions:
Add boiling water to dry stuffing mix. Stir just until moistened and let stand 5 min. Mix eggs and crabmeat in large bowl. Add prepared stuffing mix and mix well. shape into 6 patties. Cook in melted butter in large skillet on medium heat for 5 min on each side or until heated through and lightly brown. Serve with lemon wedges.

 

 

 

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