"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 graham cracker pie crusts
3 cans 14 oz. each sweetened condensed milk
5 egg yolks
2 cups lime juice

Directions:
Directions:
Beat milk, egg yolks, and lime juice on low for 2 min. until smooth and slightly thickened. Pour into crusts. Bake at 350 for 18-22 min. Cool for at least
one hour before putting into refrigerator. Chill for 6 hours then serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min

 

 

 

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