"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cinnamon rolls
1 large box cook and serve vanilla pudding
1 cup brown sugar
1 stick butter

Directions:
Directions:
Cut cinnamon rolls into small 1 inch pieces. in bundt pan layer 1 can cinnamon rolls. 1/2 dry pudding mix, 1/2 cup brown sugar, 1/2 stick melted butter. Repeat layer and bake at 350 until toothpick test passes. Turn over out of bundt pan and while warm drizzle the icing from the cans over the cake

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Laney and Macey like to help me cook this one. Fun for kids!

 

 

 

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