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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Veg-all
1 can Cream of Chicken soup
1 can white meat chicken breast or you can cook and cube your own chicken breast
1 can Hungry Jack biscuits

Directions:
Directions:
On stove mix soup, chicken and Veg-All all (don't drain) until thick gravy soup looking and hot through and through. Cook biscuits as directed. Pour the chicken mixture over biscuits and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This one reminds Wade of his Mamaw Browder. She use to fix this most every Sunday for lunch.

 

 

 

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