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Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) pkg. grape Jello
1 cup boiling water
1 (8oz) can crushed pineapple don't drain
1 can blueberry pie filling
1 cup chopped nuts (optional)
1 (8oz )pkg. cream cheese
1/2 cup sugar
1 (8oz) sour cream
1/2 t. vanilla

Directions:
Directions:
Dissolve Jello in boiling water. Add pineapple, pie filling, and nuts. Pour in 4 qt. dish and chill. Combine cream cheese, sugar, sour cream, and vanilla. When well blended spread over Jello mixture & refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
***This is Aunt Marian's recipe, but I was afraid she may forget to list it*** It is super Yummy!

 

 

 

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