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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can pumpkin
3 eggs
1 can evaporated milk
1/2 cup sugar
1/2 cup brown sugar
1 t. cinnamon
1 Duncan Hines Butter recipe cake mix
1 stick butter melted
1/2 cup chopped pecans

Directions:
Directions:
Mix 1st 6 ingredients. Pour in 9 x13 pan. Sprinkle and pat down dry cake mix on top of pumpkin mixture. Drizzle butter over then sprinkle pecans on top. Bake @ 350 for 50-60 min

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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