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Pineapple Bundt Cake Recipe

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This recipe for Pineapple Bundt Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
1/2 cup oil
1 cup water
4 eggs
1 cup sugar
1 cup sour cream
1 large can crushed pineapple drained save juice
1 small carton cool whip

Directions:
Directions:
Mix cake mix, pudding mix, oil, water and eggs. grease and flour bundt pan. bake at 350 about 40 min. cool completely. for filling mix sugar and sour cream and let them stand for 15 min so will dissolve. then add in drained pineapple and cool whip. Split cake 4 times. Drizzle pineapple juice on cake and put cool whip mixture between layers. refrigerate

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Easiest to split cake 1 time add ingredients then split again working from bottom to top

 

 

 

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