"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

3 Milk Cake Recipe

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This recipe for 3 Milk Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 t. baking powder
2 cups white sugar
1 1/2 t. vanilla extract
1 1/2 cups all-purpose flour
1/2 cup butter, unsalted
2 cups whole milk
1 can (14oz) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 1/2 cups whipping cream

Directions:
Directions:
Cake: Preheat oven 350. Grease and flour 9x13 baking pan. Sift flour and baking powder together and set aside. Cream butter & 1 cup sugar until fluffy. Add eggs and 1/2 t. vanilla, beat well. Add the flour mixture to the butter mixture a little at a time. Mix until well blended. Pour into pan. Bake for 30 min. after cake has cooled pierce cake all over with a fork.

Filling: combine milk, condensed milk, and evaporated milk together and pour over top of cooled cake.

Topping: Whip the cream until thick and spread over top. Keep refrigerated

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Whipping the topping is much easier if you use a glass bowl that has been in the freezer and very cold along with the beaters. This is Wade's favorite cake! We fix it every year for his birthday!

 

 

 

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