"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossible Broccoli Pie Recipe

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This recipe for Impossible Broccoli Pie, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (10oz each) frozen chopped broccoli
3 cups (12oz) shredded cheddar cheese
2/3 chopped onions
1 1/3 cups milk
3 eggs
3/4 cup buttermilk baking mix (bisquick)
3/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Heat over to 400. Grease 10 x 1 1/2" pie plate. Rinse broccoli under running cold water to thaw, drain thoroughly. Mix broccoli, 2 cups cheese and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth. Pour into pie plate. Bake until knife inserted in center comes out clean 25 to 35mins.. Top with remaining cheese and bake 5 mins. longer until cheese melts. Let stand 5 mins.. Garnish with tomatoe slices if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45min.

 

 

 

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