"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Rasmussen
Added: Tuesday, March 11, 2008


1 package lemon cake mix
3T flour
1 3oz lemon Jello
1 C plus 2T boiling water
1/2 C oil-1T
4 eggs
1 t lemon extract
1/4t salt
Juice one lemon
1 C powder sugar

Bake 350 for 50 min.
Pour icing over holes in cake

Personal Notes:
Personal Notes:
A specialty of Aunt Lu (Roze)... happy times eating treats around her immaculate dining room table. Those Portuguese ladies were the greatest house keepers!




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