"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
3T flour
Mix
1 3oz lemon Jello
1 C plus 2T boiling water
cool
1/2 C oil-1T
4 eggs
1 t lemon extract
1/4t salt
Icing
Juice one lemon
1 C powder sugar

Directions:
Directions:
Bake 350 for 50 min.
Pour icing over holes in cake

Personal Notes:
Personal Notes:
A specialty of Aunt Lu (Roze)... happy times eating treats around her immaculate dining room table. Those Portuguese ladies were the greatest house keepers!

 

 

 

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