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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
1 stick Butter
2/3 Cup evaporated milk
1 bag of caramels
1 small bag milk chocolate chips
1 cup pecans

Directions:
Directions:
Mix cake mix melted butter and 1/3 cup evap milk. Pat 1/2 mixture in a 9X13 pan. Bake 8 min at 350.
Then Melt 1 bag of caramels with 1/3 cup evaporated mild on low heat once melted pour on crust. sprinkle choc chips over caramels and then sprinkle 1 cup chopped pecans. Take other half of cake mix and pat it out and put is on top. Bake @350 for 20 min

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 min

 

 

 

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