"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meg's Roast Beef Recipe

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This recipe for Meg's Roast Beef, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg & Scott Zamzow
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rump or chuck roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
mushrooms (optional)

Directions:
Directions:
Mix mushroom soup and dry onion soup together. Pour over
roast. Bake 225 for 8 hours.

 

 

 

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