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Nancy's Pecan Pie Recipe

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This recipe for Nancy's Pecan Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1/2 C sugar
1 C dark corn syrup
1/4 tsp salt
3 eggs
1 C pecan halves
unbaked 9" pie chell

Directions:
Directions:
Cream butter and sugar until fluffy. Add syrup and salt; beat well. Add eggs, one at a time, beating well after each addition. Stir in pecans. Pour into pie shell. Bake at 350F for 45-50 min. or until knife comes out clean or use the shake method. Cool.

 

 

 

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