"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Nancy's Pecan Pie, by Nancy Watson, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 C butter 1/2 C sugar 1 C dark corn syrup 1/4 tsp salt 3 eggs 1 C pecan halves unbaked 9" pie chell
Cream butter and sugar until fluffy. Add syrup and salt; beat well. Add eggs, one at a time, beating well after each addition. Stir in pecans. Pour into pie shell. Bake at 350ºF for 45-50 min. or until knife comes out clean or use the shake method. Cool.
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