"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Esther's Pound Cake Recipe

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This recipe for Esther's Pound Cake, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Crisco
1 1/2 C sugar
5 eggs
2 C cake lour
1 tsp salt
pinch of baking powder
1 tsp vanilla

Directions:
Directions:
Cream Crisco and sugar together. Beat in eggs one at a time. Mix in remaining ingredients. Bake at 350F for 1 hr. (In bundt pan check at 40 min.)

 

 

 

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