"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for SUU Dutch Oven Cobbler, by Linda Rasmussen, is from Frey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube of butter 1 white cake mix 2 cans pie filling brown sugar
Melt butter in bottom of dutch oven. Pour into a seperate bowl. Mix with the white cake mix until lumpy. Pour filling into dutch oven sprinkling clumps of brown sugar then put mix on top. Cook till top is brown and cke is fluffy.
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