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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
2 C sugar
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp vanilla
1 lb cranberries
1 lb coarsely chopped walnuts
1 1/3 C vegetable oil
4 eggs

Directions:
Directions:
Combine all ingredients excpt the eggs. Mix the eggs in one at a time. Bake in four greased and floured bread pans for 40 min at 325F.

Personal Notes:
Personal Notes:
From Jerrid Coffin House.

 

 

 

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