"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
2 C sugar
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp vanilla
1 lb cranberries
1 lb coarsely chopped walnuts
1 1/3 C vegetable oil
4 eggs

Directions:
Directions:
Combine all ingredients excpt the eggs. Mix the eggs in one at a time. Bake in four greased and floured bread pans for 40 min at 325F.

Personal Notes:
Personal Notes:
From Jerrid Coffin House.

 

 

 

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