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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann McCormick (T)
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C fresh rhubarb, cut into chunks
1 C sugar
2 tbsp flour
3 eggs, beaten
1 tsp vanilla
3 tsp sugar
1/4 C milk or coffee rich

Directions:
Directions:
Pour 1 C sugar and flour on rhubarb until sugar dissolves- about 10 min. Mix together eggs, vanilla and 3 tsp sugar. Add milk or coffee rich to egg mixture. Pour rhubarb mixture into piecrust. Then pour egg mixture over rhubarb. Put in oven and bake at 350F for 50-55 min until custard sets.

 

 

 

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