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Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C corn syrup
2 tbsp firmly packed brown sugar
3 tbsp margarine or butter
2 1/2 C Kellog's Rice Krispies cereal
1/4 C peanut butter
1/4 C fudge sauce for ice cream
3 tbsp corn syrup
1 qt vanilla ice cream

Directions:
Directions:
Combine the 1/4 C corn syrup, brown sugar and margarine in medium-size saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add Rice Krispies, stirring until well coated. Press evenly in 9" pie pan to form crust.
Stir together peanut butter, fudge sauce and 3 tbsp. corn syrup. Spread half over crust. Freeze until firm.
Allow ice cream to soften slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm. Let pie stand at room temperature about 10 min before cutting. Warm remaining peanut butter mixture and drizzle over top.

Number Of Servings:
Number Of Servings:
8

 

 

 

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