"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN WITH MARSALA and PEAS Recipe

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This recipe for CHICKEN WITH MARSALA and PEAS, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts, boned, skinned, & halved
3 Tbsp Italian breadcrumbs
2 Tbsp extra virgin olive oil
2/3 cup DRY Marsala wine
1 pkg frozen peas, thawed

Directions:
Directions:
Lightly coat chicken with breadcrumbs. In a large skillet, heat olive oil. Brown chicken on both sides. Pour Marsala over chicken. Simmer covered for 5 minutes. Turn chicken, and add peas. Simmer, covered, until peas are hot and chicken is done.(about 5 more minutes)

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom was adamant about using only Dry Marsala in this dish. She felt that the Sweet Marsala was exactly that; sweet.

 

 

 

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