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Old Timey Drop Doughnuts Recipe

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This recipe for Old Timey Drop Doughnuts, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c sugar, divided
1 tbsp shortening, divided
1 c milk
1 tsp vanilla extract
3 1/2 c flour
2 tsp baking powder
1/8 tsp salt
1/2 tsp cinnamon
Oil for deep frying

Directions:
Directions:
In a mixing bowl, beat eggs until light; blend in 1/2 c sugar, shortening, milk and vanilla. Set aside. Combine flour, baking powder and salt in another mixing bowl. Stir into egg mixture to make a soft dough. Mix together cinnamon and remaining sugar. Set aside. Heat several inches of oil to 365 in a deep saucepan. Drop dough into hot oil by teaspoonfuls, a few at a time. Fry until doughnuts turn themselves over and are golden brown. Drain on paper towels; roll in cinnamon mixture while still warm

 

 

 

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