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Potato Dumplings Recipe

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This recipe for Potato Dumplings, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Terveer
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
2 eggs
3/4 c. bread crumbs
3/4 c. flour
1 tsp. salt

Directions:
Directions:
Cook potaotes in skins.Let cool. Than peel .Mash potaotes and add bread crumbs, salt, eggs & flour mix til stiff. Roll into small balls. Drop into boiling salted water.Turn heat down and cook (simmer) about 10 minutes . Dumplings will float to the top.They are done.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These Potatoe Dumplings go great with sour Beef.

 

 

 

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