"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kristine sixbury
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C mayo
2 C grated Parmesan cheese
2 cans artichoke hearts

Directions:
Directions:
Chop artichoke hearts. Mix mayo and cheese. Mix in artichoke hearts. Put into greased baking dish and bake at 350 until brown and crispy.

Serve with Fritos or toasted bread

 

 

 

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