"Do vegetarians eat animal crackers?"--Unknown

Hot Crab Meat Dip Recipe

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This recipe for Hot Crab Meat Dip, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, March 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
6 1/2 oz. can crab meat
2 Tbsp finely chopped onion
1/2 tsp. salt and dash of pepper
1/2 tsp creamed style horseradish
Mayonnaise to taste, approximately 1 rounded Tbsp.
1/3 c. toasted slivered almonds

Directions:
Directions:
Soften cream cheese with 1 Tbsp. crab meat juice or 1 Tbsp. milk. Add crab meat, onion, horseradish,salt pepper and mayonnaise. Blend well. Place in oven-ware dish. Sprinkle with slivered almonds. Bake at 375 for 15 -20 minutes or until golden brown. Serve hot with crackers

 

 

 

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