"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SOUR CREAM LEMON BREAD (BM) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM LEMON BREAD (BM), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sour cream
2 T. lemon juice
2-3 T. (70-80 degree) milk
2 T. butter or marg. softened
1 egg
2 t. lemon peel grated
2 T. sugar
1 t. salt
1/4 t. baking soda
1 1/2 t. dry yeast

Directions:
Directions:
In a cup, combine sour cream and lemon juice; ad
enough milk to measure 1/2 c. In BM, place sour cream mixture, butter, egg, lemon peel, sugar, salt, soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting and crust color and loaf size if available. Add flour or water if needed.


Number Of Servings:
Number Of Servings:
1-1lb. loaf
Personal Notes:
Personal Notes:
Delicious served with Lemon Spread-
1 3oz. cream cheese softened
1/4 c. conf. sugar
1 T. lemon juice
1 T. lemon peel
BEAT UNTIL SMOOTH AND SERVE WITH BREAD!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!