"Those who forget the pasta are condemned to reheat it."--Unknown

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Cole
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lb. ground beef
1 pint of chicken livers
1 stick of margarine
1/2 large onion and bottoms of 1 bunch of green onions, chopped - chop tops of green onions and reserve
salt, black pepper and cayenne pepper to taste
1 dash of garlic salt
2 c. rice (uncooked)

Directions:
Directions:
Cook rice separately while preparing meat.
Drain the livers.
Melt margarine in a cast iron dutch oven. Add ground beef, livers, and onions and brown them. Simmer until liver can be mashed to where it is not recognizable. Add seasonings. Mix meat and rice. Sprinkle with the green onion tops.

Personal Notes:
Personal Notes:
When you make this, be sure and call Bo.

 

 

 

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