"The belly rules the mind."--Spanish Proverb

Demi-Glace Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Demi-Glace, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joleen Baysore
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart Brown Veal Stock
1 Quart Brown Sauce

Directions:
Directions:
1. Reduce the Brown Veal Stock by one-third.

2. Add the Brown Sauce; continue to reduce to 1 pint. Skim the surface as necessary.

3. Strain the sauce.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a good basic foundation sauce that is used to make several other great sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!