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Eggplant Jambalaya Recipe

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This recipe for Eggplant Jambalaya, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Cole
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked rice
1 large eggplant
1 large onion
1 c. celery
2 bell peppers
6 cloves of garlic
1 1/2 lb. ground pork
bread crumbs

Directions:
Directions:
Chop and boil eggplant, onion, celery, bell peppers, and garlic until tender in just enough water to cover. Brown meat then add vegetables ( with liquid) and rice. Mix thoroughly. Season to desired taste. Sprinkle with bread crumbs and bake @ 350 for about 10 mins.

 

 

 

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