"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Shepherds Pie Recipe

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This recipe for Mexican Shepherds Pie, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen & Rob Logue, Joan's Family
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
ground turkey (2 oz per person)
ground turkey (2 oz. per person)
can corn
can refried beans
instant potato flakes
Mexican shredded cheese
taco seasoning

Directions:
Directions:
1. Brown ground turkey (2 oz. per person)
2. Add taco seasoning and cook according to directions on seasoning package. Set aside.
3. In a bowl combine refried beans with drained corn. Set aside.
4. Make instant potatoes according to package mix.
5. In a greased casserole layer:
1st - turkey - taco seasoning mixture
2nd - refried beans - corn mixture
3rd - smooth potato over the top
4th - sprinkle with Mexican cheese
6. Since all ingredients are already cooked you only need to melt the cheese by microwave or in regular oven until golden. This will heat the refried beans-corn layer through.

Number Of Servings:
Number Of Servings:
As many as you need!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so easy! The amount of each ingredient can be planned per servings needed. If you like it "hotter" use refried beans with hot peppers.

Serve with warm corn bread and a fresh green salad! Enjoy!

 

 

 

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