This recipe for Holiday Bars, by Connie Henderson, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1/4 cup stick margarine 2 eggs 1 1/4 cup bisquick 1 cup choped walnuts 1/3 cup chopped maraschino cherries 1 cup dates confectionary sugar.
Mix sugar, margarine, and eggs together. Add bisquick until blended. Add cherries walnuts and dates. Spread into a greased 13x9 pan. It will seem thin. Bake at 350º for 30 minutes. Dust with confectioany sugar when you remove from oven. I simply put some on top and then tip the pan until covered.
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