"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Uncle Normand's Dynamite recipe Recipe

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This recipe for Uncle Normand's Dynamite recipe, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Henderson
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
4 sliced green peppers
3 sliced onions
1 can ground peeled tomatoes- 28 oz.
1 can tomato paste - 6 oz
palm size of red pepper.

Directions:
Directions:
Norm recommends not to slice the peppers and onions too thinly and to saute them separately to maintain the indiviual flavors. I saute them in oil and then drain them before adding to meat mixture
Brown hamburger and drain. Add tomatoes and simmer for one hour, add paste and simmer for another hour, add previously sautee peppers and onions and simmer for another hour.

Personal Notes:
Personal Notes:
I adjust the time to what I have time for.
Double this recipe for a crock pot

 

 

 

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