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BUTTERSCOTCH CAKE Recipe

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This recipe for BUTTERSCOTCH CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box white or yellow cake mix
2 eggs
1 can (15.75 oz.) Thank You butterscotch pudding

TOPPING
1/4 c. sugar
1/2 c. nuts
1/2 pkg. (5.5 oz.) butterscotch chips

Directions:
Directions:
Combine mix, eggs, and pudding and put in 9x13" pan.

Sprinkle with sugar, nuts, and butterscotch chips.

Preheat oven 350 degrees and bake 30-35 min.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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