"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ginger Sauce/Dressing Recipe

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This recipe for Ginger Sauce/Dressing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neil Miller
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 bunches of celery
3-5 pounds of carrots
10 pieces of lemon
2 pounds of onions
5 pounds of ginger root
1.5 gallons of rice vinegar
4 pounds of sugar
1 pound of salt
1 pound of tomato paste
1 spoon of black pepper
3 gallons soy sauce

Directions:
Directions:
Mix it all up in the processor.

Number Of Servings:
Number Of Servings:
a whole lot
Preparation Time:
Preparation Time:
Not long if you have the right tools
Personal Notes:
Personal Notes:
Note from Karen: We can pretty much guess where this one came from. I've tried to cut the recipe down to size, but no luck, it's just not the same.

 

 

 

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