"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, March 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Betty Crocker yellow cake mix w/pudding
3/4 t. baking powder
1/3 cup cooking oil
3 eggs
1/2 cup water
1 1/2 cups mashed bananas
1/2 cup pecan pieces

Directions:
Directions:
Mix all ingredients, bake in loaf pans 1 hour @ 350 degrees. Cool & turn out onto waxed paper. Keep wrapped for moistness. You can freeze to use later.

Number Of Servings:
Number Of Servings:
4 per loaf
Preparation Time:
Preparation Time:
1 1/2 hrs

 

 

 

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