"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Butter Bars, by Calder Family Recipe, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. (1 cube) butter 2 c. brown sugar 2 eggs 12 heaping T. flour 1/4 tsp. salt 1/4 tsp. baking soda 2 c. walnuts, chopped
Melt butter in a 9x13 dish or jelly roll pan. With hand mixer beat the eggs until fluffy, then add brown sugar. Sift together dry ingredients and add to egg mixture. Fold in nuts. Spread mixture over melted butter. Bake at 350 degrees for 25 minutes.
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