"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

New Orleans Style Barbeque Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Orleans Style Barbeque Shrimp, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Donivan
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds large/jumbo shrimp, unpeeled
1 1/2 pounds (6 sticks) butter
3 TBSP. Pepper
1 teaspoon cayenne pepper
1 tsp. accent
1/2 tsp. paprika
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoo oregano
Dash of Salt (after cooking)

Directions:
Directions:
Place all sauce ingredients in large casserole in oven at 300 degrees until butter has melted. Add Shrimp, stir to coat cook for approx. 10-15 minutes
or until Shrimp turn pretty and pink. More flavor if Shrimp is cooked with heads on. Serve with hard French Bread and dip in Sauce!!

Personal Notes:
Personal Notes:
This recipe was given to me by friend Steve Hattenstein who is a great cook!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!