"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Betty Williams Mexican Dish Recipe

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This recipe for Betty Williams Mexican Dish, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped small can chili peppers-Ortega
1 can chili beans
1 can chili without beans
1 can cream chicken soup canned
2 pounds of hamburger with onion browned
Corn tortillas-Torn apart

Directions:
Directions:
Mix all. Place in 9X12 pan. Bake 350 20 min.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Cheers to Betty for helping us in so many ways!!

 

 

 

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