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Chipped Beef Bowl Dip Recipe

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This recipe for Chipped Beef Bowl Dip, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnna & Shaugne Ahart, Rich's Family
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar sliced dried beef, rinsed & cut into small pieces
1 tsp dill, do not add more....it will get very salty
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 tsp celery seed
2 tsp fresh minced onion....to your taste
1 round loaf favorite bread, unsliced

Directions:
Directions:
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container. Mix the rest of the ingredients together and put in the bread "bowl" on a platter. Arrange the bread squares around the bowl. I always buy extra bread for dipping. Don't forget to eat the bowl too. **Dip can be made day before and then added to bread bowl.

 

 

 

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