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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Donivan
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Hamburger Meat
1 Onion
1 pack Taco Seasoning
1 pack Ranch Dressing (dry)
1 16 oz. can Whole Corn
1 16 oz. can Pinto Beans
1 16 oz. can Chili Beans
1 16 oz. can diced tomatoes
1 16 oz can Rotel Tomatoes and Chilis

Directions:
Directions:
Brown and drain Hamburger and onion
Mix Taco Seasoning and Ranch Dressing With Browned Hamburger.Pour all cans in pot-DO NO DRAIN,Simmer 30 minutes-May add a little water if desired. Serve with grated cheese a dollop of Sour Cream and top with Fritos or Tortilla Chips.

Personal Notes:
Personal Notes:
This recipe was given to me several years ago by Karen Mcrae's sister who passed away at a very young age unexpectantly--Thanks Sue

 

 

 

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