"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tiny Cherry Cheesecakes Recipe

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This recipe for Tiny Cherry Cheesecakes, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Register
Added: Sunday, March 9, 2008


1 c flour
1/3 c sugar
1/4 c cocoa
1/2 c cold butter
2 T cold water

6 oz cream cheese
1/4 c sugar
2 T milk
1 tsp vanilla
1 egg
1 can cherry or strawberry pie filling

Heat oven to 325
In small bowl, combine flour, sugar, and cocoa. Cut in butter until crumbly. Gradually add water, stirring with fork until dough forms ball.
Shape into 24 balls. Place in greased miniature muffin cups; press dough into bottom and sides of each cup.
In mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat at low speed until combines. Spoon 1 T into each cup. Bake 15-18 minutes. Cool on wire rack for 30 minutes, then remove from pan. Top with pie filling and store in refrigerator.

Number Of Servings:
Number Of Servings:
2 doxen




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