"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oven Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Jambalaya, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Donivan
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds peeled Shrimp
11/2 pounds Conecuh Sausage ; sliced
1 can Beef Boullion Soup
1 5 oz. can Tomato Sauce
1 1/2 cups chopped Bell Pepper
1/2 c. chopped celery
1/2 c. chopped Green Onions
1 1/2 c. raw rice
1 tblsp. Creole Seasoning
1 can French Onion Soup
pepper to taste

Directions:
Directions:
Mix all ingredients together put in buttered casserole and cover with foil. Bake at 350 for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!