"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Jambalaya Recipe

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This recipe for Oven Jambalaya, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Donivan
Added: Sunday, March 9, 2008


2 1/2 pounds peeled Shrimp
11/2 pounds Conecuh Sausage ; sliced
1 can Beef Boullion Soup
1 5 oz. can Tomato Sauce
1 1/2 cups chopped Bell Pepper
1/2 c. chopped celery
1/2 c. chopped Green Onions
1 1/2 c. raw rice
1 tblsp. Creole Seasoning
1 can French Onion Soup
pepper to taste

Mix all ingredients together put in buttered casserole and cover with foil. Bake at 350 for 1 1/2 hours.




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