"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nut Bread Recipe

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This recipe for Nut Bread, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Reisetter
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten well
2 cups brown sugar
2 cups buttermilk
2 tsp. soda in hot water
pinch of salt
3/4 cup walnuts
4 cups flour

Directions:
Directions:
Combine all ingredients, put in a loaf pan, and bake at 350 degrees for 45 minutes

Personal Notes:
Personal Notes:
This is a recipe that came from my mother, May Rierson Reed. It is important to use black walnuts. I made this often when my girls were growing up.

 

 

 

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