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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
(This is the one off the Jet-Puffed Marshmallow Creme Jar)
3 c. sugar
3/4 c (1 1/2 sticks) butter
1 sm can evaporated milk (about 2/3 c.)
1 package (2 c.) chocolate chips (I prefer semisweet)
1 jar (7 oz) marshmallow creme
1 tsp vanilla
1 c. walnuts, chopped

Directions:
Directions:
1. HEAT sugar, butter, and evaporated milk to full rolling boil on medium heat, stirring constantly. Boil on med. heat until (234) or for 4 minutes stirring constantly. Remove from heat. 2. STIR in chocolate and marshmallow creme until melted; stir in vanilla and nuts. 3. SPREAD immediately in foiled or buttered pan. Cool at room temperature at least 4 hrs. Store in air tight container.

Number Of Servings:
Number Of Servings:
makes about 3 lbs.
Personal Notes:
Personal Notes:
It has been mine and Becka's tradition to make this fudge together ea. year (when we're together)--and we have messed it up every way possible! Most of the time it's still quite yummy.

 

 

 

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